(ISSN-2959-0116)
| Journal of Biotechnology and Food Engineering is an international refereed journal published quarterly online open access by KMF that publishes high quality original research papers together with review articles and short communication on Biology, Plant & Animal Sciences, Molecular biology & Genetics, Biotechnology & Biochemistry, Plant Physiology and Protection, Mycology & Pathology, Forestry & Ecology, Environmental Biology, Phycology, Aquatic & Marine Biology, Fisheries, Zoology, Poultry, Agricultural science Fisheries, Plant Physiology, Microbiology, Pathology, Cell Biology, Aquatic Biology and Agricultural Sciences and so on. Open Access—free for readers, with article processing charges (APC) paid by authors or their institutions. High Visibility: citations available in Google scholars, SSRN. Rapid Publication: manuscripts are peer-reviewed and a first decision provided to authors approximately 14 days after submission; acceptance to publication is undertaken in 3.2 days. Recognition of Reviewers: reviewers who provide timely, thorough peer-review reports receive vouchers entitling them to a discount on the APC of their next publication in any KMF journal, in appreciation of the work done. |
Latest Articles
| Title | Open Access (PDF) |
| A Review on Bioinformimimetics: Revolutionizing Science through AI-Driven Synergy of Bioinformatics and Biomimicry Authors Eyyunni Pardha Saradhi Ayyangar Student Department of Zoology Andhra University Visakhapatnam, India Koneru Neha Research Scholar Department of Zoology Andhra University Visakhapatnam, India Mani Gudivada Professor Department of Zoology Andhra University Visakhapatnam India | Download (290KB) |
| Comparative Evaluation of Biogas Production from Cow Dung, Neem Seed and Groundnut Shell Authors Haliru A. A., Gado A. A. Umar A. B. Kebbi University of Science and Technology Aliero Kebbi Nigeria Department of Physics Kebbi University of Science and Technology Aliero Kebbi Nigeria | Download (637KB) |
| Comparison of proximate compositions and nutritionally valuable mineral content of selected coconut varieties Author Elizabeth Adeteju Omimakinde Science Policy and Innovation Department National Centre for Technology Management Headquarters, O.A.U., Ile-Ife, Osun State and Department of Chemical Sciences Redeemer’s University Ede, Osun State Nigeria | Download (510KB) |
| Nutrition and its Impact on Health: A Comprehensive Overview Author Dr Monika Panchani Associate Professor Department of Zoology VGC Mandi. H.P India | Download (329KB) |
| Green Synthesis, Characterization and Antimicrobial Activity of Iron Nanoparticles Using Hibiscus Leaf Extract Author D.T. Sakhare U.G, P.G. & Research Centre Department of Chemistry, Shivaji, Art’s, Comm. & Science College Kannad Aurangabad (M.S.) India | Download (540KB) |
| Impact of COVID-19 on Health and Nutrition Author Mr. Rashmi Ranjan Mohapatra Hindalco Industries Limited India | Download (437KB) |
Archive
| Year | Volume and Issue | |
| 2025 | Volume: 3 Issue: 2 | View/Download |
| 2025 | Volume: 3 Issue: 1 | View/Download |
| 2024 | Volume: 2 Issue: 4 | View/Download |
| 2024 | Volume: 2 Issue: 3 | View/Download |
| 2024 | Volume: 2 Issue: 2 | View/Download |
| 2024 | Volume: 2 Issue: 1 | View/Download |
| 2023 | Volume: 1 Issue: 4 | View/Download |
| 2023 | Volume: 1 Issue: 3 | View/Download |
| 2023 | Volume: 1 Issue: 2 | View/Download |
| 2023 | Volume: 1 Issue: 1 | View/Download |