Tue. May 21st, 2024

Journal of Biotechnology and Food Engineering


Aims & ScopeEditorial BoardEditorial process Instructions for Authors
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Journal of Biotechnology and Food Engineering is an international refereed journal published quarterly online open access by KMF that publishes high quality original research papers together with review articles and short communication on Biology, Plant & Animal Sciences, Molecular biology & Genetics, Biotechnology & Biochemistry, Plant Physiology and Protection, Mycology & Pathology, Forestry & Ecology, Environmental Biology, Phycology, Aquatic & Marine Biology, Fisheries, Zoology, Poultry, Agricultural science Fisheries, Plant Physiology, Microbiology, Pathology, Cell Biology, Aquatic Biology and Agricultural Sciences and so on.
Open Access—free for readers, with article processing charges (APC) paid by authors or their institutions.
High Visibility: citations available in Google scholars, SSRN.  
Rapid Publication: manuscripts are peer-reviewed and a first decision provided to authors approximately 14 days after submission; acceptance to publication is undertaken in 3.2 days.  
Recognition of Reviewers: reviewers who provide timely, thorough peer-review reports receive vouchers entitling them to a discount on the APC of their next publication in any KMF journal, in appreciation of the work done.

Latest Articles

TitleOpen Access
Formulation and Development of Sunscreen Stick by Calendula oil
Mandan Savita
Patil Jeevan
Patil Neha

Department of Cosmetic technology
R. C. Patel Institute of Pharmaceutical Education and Research,
Shirpur, Dhule (MH)
Comparison of proximate compositions and nutritionally valuable mineral content of selected coconut varieties
Elizabeth Adeteju Omimakinde

Science Policy and Innovation Department
National Centre for Technology Management Headquarters, O.A.U., Ile-Ife, Osun State
Department of Chemical Sciences
Redeemer’s University
Ede, Osun State
Nutrition and its Impact on Health: A Comprehensive Overview
Dr Monika Panchani

Associate Professor
Department of Zoology
VGC Mandi. H.P
Green Synthesis, Characterization and Antimicrobial Activity of Iron Nanoparticles Using Hibiscus Leaf Extract
D.T. Sakhare

U.G, P.G. & Research Centre
Department of Chemistry, Shivaji, Art’s, Comm. & Science College Kannad
Aurangabad (M.S.)
Impact of COVID-19 on Health and Nutrition
Mr. Rashmi Ranjan Mohapatra
Hindalco Industries Limited


YearVolume and Issue
2024Volume: 2 Issue: 1View/Download
2023Volume: 1 Issue: 4View/Download
2023Volume: 1 Issue: 3View/Download
2023Volume: 1 Issue: 2View/Download
2023Volume: 1 Issue: 1View/Download