Tue. Apr 29th, 2025

Journal of Biotechnology and Food Engineering

(ISSN-2959-0116)

Aims & ScopeEditorial BoardEditorial process Instructions for Authors
Publication EthicsOpen Access PolicyArticle Processing ChargesContact
Journal of Biotechnology and Food Engineering is an international refereed journal published quarterly online open access by KMF that publishes high quality original research papers together with review articles and short communication on Biology, Plant & Animal Sciences, Molecular biology & Genetics, Biotechnology & Biochemistry, Plant Physiology and Protection, Mycology & Pathology, Forestry & Ecology, Environmental Biology, Phycology, Aquatic & Marine Biology, Fisheries, Zoology, Poultry, Agricultural science Fisheries, Plant Physiology, Microbiology, Pathology, Cell Biology, Aquatic Biology and Agricultural Sciences and so on.
Open Access—free for readers, with article processing charges (APC) paid by authors or their institutions.
High Visibility: citations available in Google scholars, SSRN.  
Rapid Publication: manuscripts are peer-reviewed and a first decision provided to authors approximately 14 days after submission; acceptance to publication is undertaken in 3.2 days.  
Recognition of Reviewers: reviewers who provide timely, thorough peer-review reports receive vouchers entitling them to a discount on the APC of their next publication in any KMF journal, in appreciation of the work done.

Latest Articles

TitleOpen Access
(PDF)
A Review on Bioinformimimetics: Revolutionizing Science through AI-Driven Synergy of Bioinformatics and Biomimicry
Authors
Eyyunni Pardha Saradhi Ayyangar

Student
Department of Zoology
Andhra University
Visakhapatnam, India

Koneru Neha
Research Scholar
Department of Zoology
Andhra University
Visakhapatnam, India

Mani Gudivada
Professor
Department of Zoology
Andhra University
Visakhapatnam
India
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(290KB)
Comparative Evaluation of Biogas Production from Cow Dung, Neem Seed and Groundnut Shell
Authors
Haliru A. A.,

Gado A. A.
Umar A. B.
Kebbi University of Science and Technology
Aliero Kebbi
Nigeria
Department of Physics

Kebbi University of Science and Technology
Aliero Kebbi
Nigeria
Download
(637KB)
Comparison of proximate compositions and nutritionally valuable mineral content of selected coconut varieties
Author
Elizabeth Adeteju Omimakinde

Science Policy and Innovation Department
National Centre for Technology Management Headquarters, O.A.U., Ile-Ife, Osun State
and
Department of Chemical Sciences
Redeemer’s University
Ede, Osun State
Nigeria
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(510KB)
Nutrition and its Impact on Health: A Comprehensive Overview
Author
Dr Monika Panchani

Associate Professor
Department of Zoology
VGC Mandi. H.P
India
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(329KB)
Green Synthesis, Characterization and Antimicrobial Activity of Iron Nanoparticles Using Hibiscus Leaf Extract
Author
D.T. Sakhare

U.G, P.G. & Research Centre
Department of Chemistry, Shivaji, Art’s, Comm. & Science College Kannad
Aurangabad (M.S.)
India
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(540KB)
Impact of COVID-19 on Health and Nutrition
Author
Mr. Rashmi Ranjan Mohapatra
Hindalco Industries Limited
India
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(437KB)

Archive

YearVolume and Issue
2025Volume: 3 Issue: 2View/Download
2025Volume: 3 Issue: 1View/Download
2024Volume: 2 Issue: 4View/Download
2024Volume: 2 Issue: 3View/Download
2024Volume: 2 Issue: 2View/Download
2024Volume: 2 Issue: 1View/Download
2023Volume: 1 Issue: 4View/Download
2023Volume: 1 Issue: 3View/Download
2023Volume: 1 Issue: 2View/Download
2023Volume: 1 Issue: 1View/Download