Tue. May 21st, 2024

Journal of Biotechnology and Food Engineering: Volume: 2 Issue: 1

January-March, 2024

TitleOpen Access
(PDF)
Formulation and Development of Sunscreen Stick by Calendula oil
Authors
Mandan Savita
Patil Jeevan
Patil Neha

Department of Cosmetic technology
R. C. Patel Institute of Pharmaceutical Education and Research,
Shirpur, Dhule (MH)
India
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(288KB)
Comparison of proximate compositions and nutritionally valuable mineral content of selected coconut varieties
Author
Elizabeth Adeteju Omimakinde

Science Policy and Innovation Department
National Centre for Technology Management Headquarters, O.A.U., Ile-Ife, Osun State
and
Department of Chemical Sciences
Redeemer’s University
Ede, Osun State
Nigeria
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(MB)
Nutrition and its Impact on Health: A Comprehensive Overview
Author
Dr Monika Panchani

Associate Professor
Department of Zoology
VGC Mandi. H.P
India
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(329KB)
Green Synthesis, Characterization and Antimicrobial Activity of Iron Nanoparticles Using Hibiscus Leaf Extract
Author
D.T. Sakhare

U.G, P.G. & Research Centre
Department of Chemistry, Shivaji, Art’s, Comm. & Science College Kannad
Aurangabad (M.S.)
India
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(540KB)
Impact of COVID-19 on Health and Nutrition
Author
Mr. Rashmi Ranjan Mohapatra
Hindalco Industries Limited
India
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(437KB)