January-March, 2024
Title | Open Access (PDF) |
Formulation and Development of Sunscreen Stick by Calendula oil Authors Mandan Savita Patil Jeevan Patil Neha Department of Cosmetic technology R. C. Patel Institute of Pharmaceutical Education and Research, Shirpur, Dhule (MH) India | Download (288KB) |
Comparison of proximate compositions and nutritionally valuable mineral content of selected coconut varieties Author Elizabeth Adeteju Omimakinde Science Policy and Innovation Department National Centre for Technology Management Headquarters, O.A.U., Ile-Ife, Osun State and Department of Chemical Sciences Redeemer’s University Ede, Osun State Nigeria | Download (510KB) |
Nutrition and its Impact on Health: A Comprehensive Overview Author Dr Monika Panchani Associate Professor Department of Zoology VGC Mandi. H.P India | Download (329KB) |
Green Synthesis, Characterization and Antimicrobial Activity of Iron Nanoparticles Using Hibiscus Leaf Extract Author D.T. Sakhare U.G, P.G. & Research Centre Department of Chemistry, Shivaji, Art’s, Comm. & Science College Kannad Aurangabad (M.S.) India | Download (540KB) |
Impact of COVID-19 on Health and Nutrition Author Mr. Rashmi Ranjan Mohapatra Hindalco Industries Limited India | Download (437KB) |